Surprising Health Benefits of Eating Marijuana

Cooking with marijuana was formerly regarded as totally forbidden and only reserved for stoners. Marijuana’s sole health advantages, according to most people, were that it made you stoned and made you giggle.

Of course, unless you have been living under a rock for the last few years, you are aware that cooking with cannabis has a slew of advantages that have nothing to do with getting stoned.

Whereas marijuana brownies were the only genuine edibles on the market 30 years ago, the world of edibles has grown dramatically in the past few years. 

Is it Possible to Consume Marijuana?

Yes, you can consume cannabis in a nutshell. Cannabis-infused foods and beverages have been eaten throughout history, dating back to 1000 B.C.

Ancient Asia used cannabis medicinally before being brought to Western medicine in the early 1800s. They utilized edible weed to cure a variety of ailments, including chronic pain and digestive issues.

Like alcohol, you may use edible cannabis products to alleviate tension and produce pleasure.

Bhang, a beverage prepared from a combination of cannabis plant leaves and flowers, has been drunk during religious festivals for millennia, including Holi, a Hindu celebration of love and color.

Weed delivery and recreational use of edible cannabis became popular in the United States since the 80’s, and today, a wide variety of edibles are accessible legally, depending on state regulations.

Edibles fans may also create their own by infusing cannabutter and incorporating it into cookies and other recipes.

You can consume raw cannabis, but it won’t have the same impact as cannabis-based products since it needs to undergo a decarboxylation process to become active. Tetrahydrocannabinol acid (THCA) and cannabidiol acid (CBDA) are chemicals found in raw cannabis that must be heated to transform into functional forms.

Consequently, eating raw cannabis does not have the same benefits as cooking cannabis, such as candies, tinctures, or baked items.

Though you can’t get high by eating raw cannabis; some supporters think that the wide variety of plant components it contains may provide distinct health advantages. However, since there is a lack of study in this area, the potential medicinal value of raw cannabis remains unknown.

If you haven’t tried cooking with cannabis yet, now is the time: here’s why.

It Doesn’t Have to Make You High.

To begin with, cooking with cannabis does not necessarily necessitate being high. THC, a cannabinoid, is the primary psychoactive ingredient in marijuana. When these leaves are left un-aged and raw, the cannabinoid contained in them is THCA, which is not psychoactive. After being aged or, more effectively, subjected to heat, THCA transforms into THC, the psychoactive ingredient.

Raw marijuana and hemp plants included in people’s diets provide genuine health advantages without getting high. 

Abundant in Vitamins and Minerals

Raw marijuana leaves are a good source of vitamins, minerals, and fiber when viewed purely from biochemical makeup. If it seems strange, bear in mind that they are still green leafy plants that make you stoned. The following nutrients are abundant in raw cannabis:

• Vitamin K (Essential for blood)
• Vitamin C (Essential for immune systems)
• Iron (Essential for blood oxygenation)
• Calcium (Essential for bones)
• Folate (Essential for DNA repair)
• Very rich in fiber

Abundant in Antioxidants

Antioxidants are essential because they protect us against stress and other forms of harm; as well as diseases such as blood disease and cancer. They are also our bodies’ sole protection against “free radicals,” highly reactive chemicals that may cause havoc in our systems over time.

Cannabis, raw or cooked, is high in antioxidants, which our systems need. So, whether you are making brownies with marijuana or juicing raw leaves, you will have the antioxidants you need.

Good Smoking Alternative

Smoking anything is harmful. Inhaling heated smoke promotes pulmonary irritation. It shows that marijuana smokers inhale more deeply into their lungs (and keep the smoke there longer); resulting in four times the amount of tar as cigarette smokers. Before you ask, yes, burning marijuana leaves produces tar.

Cooking with marijuana, on the other hand, has none of the disadvantages of smoking and introduces no toxic toxins into the lungs. Cooked marijuana has a different psychotropic effect on your body than smoking it. When you take marijuana orally, it is first processed by your liver, transforming it into a different kind of THC than when you smoke it. 

Fantastic Pain Reliever

As previously said, individuals who consume marijuana generally experience a more robust and longer-lasting full-body high than those who smoke it; with a high lasting one to two hours on average.

So, if you are using medical marijuana to relieve pain; cooking with it will help you identify and neutralize the discomfort and offer tremendous relief for a more extended period. An oral ingestion high may last anywhere from four to six hours on average.

Helps Get Rid of Nausea

There have been researches on the efficacy of marijuana in treating nausea and vomiting in both people and animals. Scientists discovered that manipulating the endocannabinoid system controls nausea and vomiting, independent of whether caused by natural stimuli such as chemotherapy.

The main problem with edibles is that they are not very helpful for sudden and unexpected episodes since they may take up to 90 minutes to take effect. However, if you know when to expect them — for example, during period cramps or after chemotherapy – marijuana is an excellent method to relieve nausea, stomach aches, and other symptoms.

The National Cancer Institute finally updated its website a few years ago; reflecting that cannabis is not just helpful in reducing the side effects of cancer treatment but can also help fight cancer. Researchers discovered that the cannabinoids in THC could identify and destroy cancer cells in clinical trials on live animals.

However, the little-known truth is that you can’t obtain these advantages through smoking since it is almost difficult to smoke a therapeutic amount of the cannabinoids required. However, you may get the necessary dose in only a drop or two when converted into highly concentrated oils. People would often avail marijuana delivery in Los Angeles and consume cannabis oil with meals, such as cookies, brownies, vegetables, and toast, rather than eating it on its own, which tastes relatively bad.