Running a commercial kitchen means a business full of hassles. You have to remain alert about everything and try to maximize the output of every piece of equipment you have. You may go for banners claiming bakery equipment for sale and spend a lot of money there, but what if you do not know how to smartly bring them to your service? Thus, it is important to understand the kitchen appliances and work for their enhanced output.
Here is how you can maximize your performance in the kitchen.
Choose Right Options for Your Kitchen
Before setting up your kitchen, you should have surfaced the region and understood what power source works best for you. Once you have decided that, you should buy the ovens and microwaves accordingly. By having access to commercial convection ovens, you can easily prepare the meals and serve them in a short time. Did you know that commercial convection ovens cook food 25% faster than traditional ovens? That too, without compromising on the taste and quality of food!
Preparing Food Ahead of Time
If you think that the modern appliances or types of equipment are compromising the taste of food, how about starting earlier? It means that you prepare the ingredients the night before or early in the morning. If you think the ovens would not make the chicken as juicy as you want it to be, marinate it earlier. The same goes for chopping different veggies and fruits for salads. While the traditional methods would take a whole lot of time, preparing the meal and processing it through modern technology would give you desired results.
Prevent the Clutter if You Want the Equipment to Be as Efficient as Possible
A busy day with customers thronged into your restaurant, the appliances can do as much as they have been designed to do. But you can increase their efficiency by being organized yourself. Do not leave countertops flooded with irrelevant crockery. For instance, you have an oven in your kitchen, but those moulds close to the ovens can go into its chamber. Remove all the unnecessary stuff from it so it shall not take your time when you have to use it for your purpose.
Categorize Different Sections
When running a commercial kitchen, you can also increase the efficiency of kitchen equipment by making a proper station. ‘To each, their own’ rule fits here. In a nutshell, make separate stations for each kind of food category. Those that have to go for baking should be in that section of the kitchen where your commercial ovens are. Similarly, for desserts, set a station close to the refrigerating and freezing system because most desserts need these. Following the suit, put all cups and mugs close to the brewers. In this way, you avoid the staff of different departments of the kitchen colliding with one another.
Regular Maintenance
Regular maintenance is equally important for making the equipment survive much longer in the kitchen. This would also save you from any accidents and mishaps. You can schedule a maintenance system for your kitchen every month or week. Depending on how reliable your equipment is, chalk out a maintenance plan for them.
Use Energy Efficient Equipment
Efficiency is when you are paying less for the maximum output. One way of achieving it is by using energy-saving equipment in your kitchen. These are the most dominating types of kitchen equipment these days. This equipment uses less energy, costs you reduced bills while bearing with the hassle of a commercial kitchen, preparing various delicacies. Pretty much, make separate stations for each kind of food class. Those that need to go for baking should be in that section of the kitchen where your best business ovens are. In like manner, for baked goods, set a station close to the refrigerating and freezing system in light of the fact that most treats need these.
Having a Good Dishwasher
In a commercial kitchen, nothing is needed more instantly than clean dishware. Whether you have to place the cake batter in the oven or give one round of microwave to your pasta, first you need some clean dishes to pour these materials into them. Increasing the loading of this kitchenware in the appliances would result in an overall efficiency of the equipment. Therefore, make sure that you have access to the most effective dishwasher, which is always at the reach of your hand, and you can serve more and more people throughout the day without worrying that you are running out of clean plates and forks.
Final Say
By exercising these tips, you can be fully assured to execute a perfect performance. Make sure that you buy good quality kitchenware and always look out for sales on them so you can get hold of good equipment at reasonable prices.
